Functionality

• This equipment is suitable for halal slaughters and is specifically designed for ritual slaughtering of cattle. It consists of a floor-mounted enclosed box with three sides that can be opened or closed using pneumatic cylinders. When the cattle enter the room, the lid is closed, and the plate on which the cattle are standing is lifted using a pneumatic system. If the cattle become unbalanced and fall on the plate, their back leg, protruding from the front gap, is secured with a chain, and the cattle are raised using a hoist apparatus until the chain is positioned in the gap. Afterward, the front lid is opened, allowing the cattle to descend onto the slaughtering platform. The cattle can be slaughtered either on the ground or above it, depending on the preference